Expiration Dates On Foods Chart
Follow expiration date on the package:
Expiration dates on foods chart. Dry, boxed pasta can last for quite some time if it's unopened. If a date on a package is shorter or longer than the dates listed, rely on the dates on the package instead.
1 to 3 years : The oldest are dated 1966 up to about 1999.
Lunch meat, opened package/deli sliced: In many cases, expiration dates are important indicators of how safe the food is to consume, but with certain items, it can be used as more of a guideline.
6 months (opened) bouillon cubes or granules: Oftentimes expiration dates are a guideline and not a strict rule, usually referencing the quality rather than the actual safety of the food.
Smith advises consumers to routinely examine foods in their kitchen cabinets or pantry that are past their “best if used by” date to determine if the quality is sufficient for use. 2 to 3 years :
Shelf life for typical dairy products with proper storage in the refrigerator are as follows , : Soft cheese (ricotta, brie, cream cheese):
White rice (dry) 2 years (1 year after opening) 6 months in the fridge after opening in a cool pantry. After they have been opened, it’s recommended to use them within 1 year, though if they don’t smell bad or change consistency, you can use your best judgment as to whether or not you want to keep using them.
2 to 3 years : However, if the containers are rusted, dented, bloated, or in any other way damaged, you should not consume the preserved food as it could be unsafe or contaminated.
But depending on where you live, you may see “best if used by,” “sell by,” or nothing at all. Food expiration dates are confusing.
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